Award Winning Sea Food Chowder!
Ingredients
- 4 slices bacon
- 1 tablespoon butter
- 2 organic carrots, diced into 1/4 inch cubes
- 1 large sweet onion (such as vidal)
- 2 celery ribs, diced into 1/4 inch cubes
- 1 large russet potato, peeled and diced into 1/2 inch cubes
- 3 tablespoons flour
- 500 ml chicken stock
- 250 g scallops
- 250 g shrimp
- 2 lobster tails, cut meat into 1 inch cubes
- 250 g haddock
- 250 ml cream, 10%
- 2 (294 ml) cans cream of potato soup
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