Buttermilk And Herb Marinated Chicken

Buttermilk And Herb Marinated Chicken

Buttermilk And Herb Marinated Chicken

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   297
  • Protein:   47g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 cup low-fat buttermilk
  • 1 tablespoon chopped fresh rosemary
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • Vegetable oil, for grates
Instructions

Buttermilk And Herb Marinated Chicken serves 4 original recipe by Martha Stewart.

View original preparation instructions

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