New England Clam Chowder I Recipe
Ingredients
- 4 slices bacon, diced
- 1 1/2 cups chopped onion
- 1 1/2 cups water
- 4 cups peeled and cubed potatoes
- 1 1/2 tsp salt
- ground black pepper to taste
- 3 cups half-and-half
- 3 tbsp butter
- 2 (10 oz) cans minced clams
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