Low FODMAP Shrimp Corn Chowder

Ingredients

• 2 fresh cobs of sweet corn
• 2 tablespoons Onion-Infused Oil, (made with olive oil, or purchased equivalent)
• ½ cup (32 g) chopped scallions, (green parts only)
• 6 cups (1.4 L) Low FODMAP Vegetable Broth
• 12- ounces (340 g) Yukon Gold, (yellow-skinned or red-skinned waxy potatoes, diced)
• 4 plum tomatoes, (cored and chopped)
• 1 carrot, (trimmed and scrubbed, cut in half crosswise)
• ½ stalk celery, (cut in half crosswise)
• 1 tablespoon minced fresh basil, (plus extra)
• Kosher salt
• Freshly ground black pepper
• ½ pound (225 g) raw shrimp (peeled and deveined)
• ½ medium zucchini, (trimmed and diced)

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