Ingredients
- 2 tablespoons olive oil or butter
- 3 medium Russet potatoes, peeled and cut into bite-size pieces
- 2 cups smoked ham, cut into bite-size pieces
- 1/2 yellow onion, coarsely chopped
- 2 medium stalks of celery, rinsed and coarsely chopped
- 1-1/4 cup matchstick carrots or 2 medium carrots peeled and diced
- 2 teaspoons dried parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon ground white pepper
- 2 generous tablespoons cornstarch
- 6 cups chicken broth or 6 cups water with appropriate amount of chicken flavored bouillion.
- 1/2 cup half and half or heavy cream
- crumbled bacon bits or chopped fresh Italian parsley for garnish, if desired
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