Southwest Roasted Corn Chowder recipes

Southwest Roasted Corn Chowder recipes

Southwest Roasted Corn Chowder recipes

By mountaincravings.com
55 minutes

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Details
  • Servings:   8
  • Calories:   260
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 4 ears corn, husked
  • 2 poblanos
  • 2 red bell peppers
  • 6 slices bacon, diced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 6 cups beef or vegetable broth
  • 1 lb. potatoes, finely diced
  • 1 cup beer
  • ½ cup heavy cream
  • juice of ½ lime
  • ½ cup cilantro, chopped
  • salt
  • cotija
  • lime wedges
Instructions

Southwest Roasted Corn Chowder recipes serves 8 original recipe by mountaincravings.com.

View original preparation instructions

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