Mexican Pork Pie
Ingredients
- 2 1/2 lb. boneless pork shoulder, cut into 1-inch pieces
- Salt, to taste
- 4 garlic cloves, minced
- 3 Tbs. chili powder
- 4 1/2 cups chicken broth
- 1 can (14 1/2 oz.) crushed plum tomatoes
- 1 tsp. crumbled dried oregano
- 1 cup quick-cooking polenta
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