Tomatillo Pasilla de Oaxaca Salsa

Tomatillo-Pasilla de Oaxaca Salsa

Tomatillo-Pasilla de Oaxaca Salsa


Serves 18

Details
  • Servings:   18
  • Calories:   45
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
Ingredients
  • 2 1/2 pounds tomatillos, husked, rinsed, and quartered
  • 1 tablespoon lard or vegetable oil
  • 10 medium cloves garlic
  • 15 small pasilla de Oaxaca chiles, stemmed and seeded
  • Kosher or fine sea salt
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