Grilled Beef Tenderloin
Ingredients
- 4 beef fillet medallions, (about 6 to 8 ounces each)
- Olive oil, for brushing
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 3 shallots, sliced
- 2 cloves garlic
- 1/4 cup white wine vinegar
- 1 cup fresh flat-leaf parsley leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup chopped chives
- 1/4 cup fresh tarragon leaves
- 3/4 cup extra-virgin olive oil, plus more for brushing steak
- 1 1/4 teaspoons kosher salt
- Freshly ground black pepper
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