Pickled Radishes

Pickled Radishes

Pickled Radishes

By Martha Stewart
168 hours

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Details
  • Servings:   2
  • Calories:   60
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 1 ½ cups distilled white vinegar or apple-cider vinegar
  • 2 teaspoons sugar
  • ½ teaspoon whole black peppercorns
  • ½ teaspoon coriander seeds
  • 3 whole allspice berries
  • 2 dried bay leaves
  • Coarse salt
  • 32 very small radishes, trimmed, halved if large
Instructions

Pickled Radishes serves 2 original recipe by Martha Stewart.

View original preparation instructions

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