Glazed Beef Tenderloin With Curried Vegetables

Name: Glazed Beef Tenderloin With Curried Vegetables
Ingredients: 3 tablespoons soy sauce; 2 tablespoons pure maple syrup; 2 large shallots, minced; 2 teaspoons curry powder; Two 2 1/2 -pound beef tenderloins; 2 tablespoons vegetable oil; Salt; 1 1/2 pounds sugar snap peas; 2 pounds fresh lima beans, shelled (about 2 cups); 2 1/2 tablespoons curry powder; 4 teaspoons mustard seeds; 2/3 cup pure olive oil; 6 tablespoons white wine vinegar; 3 large garlic cloves, minced; 2 teaspoons finely grated lemon zest; 1 1/2 teaspoons kosher salt; 4 bunches red radishes, quartered; 4 cucumbers—peeled, halved lengthwise, seeded and sliced 1 inch thick; 1/2 cup snipped chives