Cheesey Bread pockets with Italian filling

Ingredients

• 3 -Boiled potato (cut into small pieces)
• 1/2 cup- Sweet corn kernels (boiled)
• 1 )2 cup- Cheese spread
• 2 tb.sp. -oil
• 1/2 t.sp.-Salt
• 1/4 th t.sp.-Black pepper
• 1 - Onion(finely chopped)
• 1/2 t.sp.-Oregano
• 1/2 t.sp. - Chilli flakes
• 4 th.sp.- tomato ketchup
• Butter for shallow frying
• 7 - Bread slices

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