Salerno Style Spaghetti with Fried Eggs and Bread Crumbs
Ingredients
- 2 slices hearty white sandwich bread , torn into quarters
- 10 tablespoons extra-virgin olive oil
- Salt and ground black pepper
- 4 medium garlic cloves , minced or pressed through a garlic press (about 4 teaspoons)
- 1/4-1/2 teaspoon red pepper flakes
- 1 pound spaghetti
- 1 ounce Parmesan cheese , grated (about 1/2 cup), plus extra for serving
- 1/4 cup minced fresh parsley leaves
- 4 large eggs , cracked into 2 small bowls (2 eggs per bowl)
Instructions
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