Potato Kugel Recipe
Ingredients
- 3 pounds Russet (baking) potatoes
- 12 eggs
- 2 medium onions (12 ounces), peeled and cut into chunks
- 2/3 cup matzoh meal
- 1 tablespoon salt
- 3/4 to 1 teaspoon freshly ground black pepper
- 3 tablespoons vegetable oil (for a parve pudding) or schmaltz
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