Grilled Ratatouille Linguine
Ingredients
- 12 oz linguine
- 2 small zucchini, halved lengthwise
- 1 small eggplant, sliced lengthwise
- 2 peppers (1 red and 1 yellow), quartered
- 1 red onion, cut into rounds
- 2 Tbsp oil
- Kosher salt
- Pepper
- Grated Parmesan cheese and chopped basil, for serving
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