Simple Roasted Ratatouille
Ingredients
- 2 Japanese eggplant, chopped in cubes
- 3 cloves garlic, chopped
- 1 red onion, sliced
- 1 yellow onion, sliced
- 2 zucchini squash, chopped
- 2 red bell peppers, chopped
- 1-2 Tbsp dried oregano (or Italian herbs)
- 3-4 Tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 pint cherry tomatoes, halved
- 3-4 fresh basil leaves
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