Dutch Oven Ratatouille
Ingredients
- 1 medium Eggplant, Chopped into cubes
- 1 Large Yellow Onions, chopped
- 2 large Red Bell Peppers, chopped
- 2 large Yellow Squash, chopped
- 2 large Zucchini, chopped
- 4 plum Tomatoes, deseeded and diced
- 1 28oz can of Diced Tomatoes
- 3-4 large Garlic Cloves, diced
- 2 bay leaves
- 1/4 cup of Chopped Parsley
- Olive oil
- Salt and Pepper to taste
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