Brussels Sprout and Chorizo Beer Hash
Ingredients
- 1 pound Brussels sprouts (outside leaves removed)
- 3 Chorizo links, outer casing removed and crumbled (can also use dried)
- 1 cup beer (I used Great Lakes Dortmunder)
- 4 Large eggs
- 4 Medium blue or red potatoes, halved
- 1 Shallot, diced
- 3 Cloves garlic, minced
- Olive oil
- Salt and pepper
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