Crunchy root apple slaw
Ingredients
- ½ large or 1 small fennel
- ½ white cabbage (about 500g), cored and thinly shredded
- ½ small red cabbage (about 200g), cored and thinly shredded
- 250g chunk celeriac peeled
- juice 1 lemon
- 1 Granny Smith apple
- 4 tbsp mayonnaise
- 3 tbsp olive oil
- 1 tbsp wine vinegar
- 1 tsp Dijon mustard
- small handful flat-leaf parsley chopped
- ½ bunch spring onions shredded lengthways
- 3-4 tbsp seed & nut mixture from a pack, optional
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