New England Clam Chowder recipes

Name: New England Clam Chowder recipes
Ingredients: 3 rashers bacon, chopped; ½ cup (1 stick) unsalted butter, softened; 1 medium sweet onion, diced; 1 medium carrot, peeled and diced; 1 leek, cleaned and (the white part only) thinly sliced; 1 corn on the cob, kernels and milk removed from cob; 1 ½ tablespoons fresh thyme, minced; 2 cups new potatoes, diced; 1/3 cup plus 1 tablespoon all purpose flour; 2 1/2 cups clam juice (or fish stock or vegetable broth); 2 ½ cups little neck clams; 1 – 1 ½ cups milk; pepper; salt