Fix It Fast Spicy Fish Chowder

Ingredients

• 2 tablespoons each olive oil and butter
• 2 to 2½ cups mixed diced veggies, such as onions, celery, and sweet red or green pepper (fresh or frozen, thawed)
• 2 cups peeled and cubed (1/4-inch) diced boiling potatoes (or 1 cup potatoes and 1 cup fresh or frozen corn kernels
• 2¾ to 3½ cups reduced-sodium chicken broth
• 1 teaspoon each dried thyme leaves and dried marjoram leaves
• ½ teaspoon dried oregano leaves
• ¼ teaspoon black pepper
• Generous pinch each cayenne pepper and crumbled saffron threads, or to taste (optional)
• 1 14½-ounce can diced tomatoes, including juice
• 1 pound boneless, skinless cod, haddock, halibut, sea bass or other mild, white fish fillets, cut into chunks
• Salt to taste
• Parsley for garnish, optional

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