Gluten Free Cheddar Cheese Corn Chowder
Ingredients
- 2 C Shredded Potatoes
- 1 1/2 C Water
- 1 C Chicken Broth
- 2 C Frozen Organic Yellow Corn
- 2 C Shredded Smoked Cheddar Cheese + Little Extra for Garnish
- 1/2 C Diced Organic Red Bell Pepper
- 1/4 tsp Onion Powder
- 1 Tbsp Tapioca Flour (if you are ok with gluten, use 2+ tbsp of flour)
- 1 C Diced Ham or Bacon (I used corn beef)
- 1/2 C Chopped Scallions + Little extra for Garnish
- 1/4 C Chopped Parsley (garnish)
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