New England Fish Chowder Recipe

Ingredients

• 2 slices beef bacon (chopped (see Note))
• 1 medium onion (diced small)
• 2 medium-large carrots (diced small)
• 1 large stalk celery (diced small)
• 2 large cloves garlic (minced)
• 2 teaspoons minced fresh thyme
• 1/2 cup dry white wine (such as Sauvignon Blanc)
• 1 1/2 cups fish stock (or use 1 1/2 cups water + 1/4 teaspoon coarse salt)
• 1 bay leaf
• 1 teaspoon coarse salt
• 1/4 teaspoon black pepper
• 1 medium-large waxy potato (such as Yukon Gold, peeled cut into about 1-inch cubes)
• 1 1/2 cups whole milk (at room temperature)
• 1/2 cup heavy whipping cream (at room temperature)
• 1 pound fresh white fish fillets (bones and skin removed (see Note))

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