Corn Potato and Kale Chowder recipes
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 6 sprigs fresh thyme (about 1 tablespoon chopped… use about 1/2 tablespoon IF USING the dried stuff. For some reason, my fresh thyme wasn’t quite as potent as the dried stuff. Any ideas why? *crickets* No? Okay.)
- 1/4 cup flour
- 6 cups vegetable stock, salted (I HIGHLY recommend the Swanson brand)
- 2 cups heavy cream
- 2 Idaho potatoes, peeled and chopped
- 2 cups frozen corn (I’m sure canned or steamed corn would work too)
- 1/4 cupped parsley, chopped
- 1 cup kale, chopped
Instructions
Corn, Potato, and Kale Chowder recipes serves 9 original recipe by highheelsandgrills.com.
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