Scallop and Bacon Chowder in 30 Minutes or Less
Ingredients
- 8 Sea Scallops
- 3 Strips of Diced Bacon
- ½ cup Diced Celery
- ½ cup Diced Onion
- 1-2 tbsp Chopped Parsley
- 2 tbsp Butter
- 2 tbsp Flour
- 236 ml Bottle Clam Juice
- 2 Cups Water (or Chicken or Fish stock)
- 500 ml Whipping Cream
- 1 ½ cup Small Diced Potatoes
- Salt and Pepper to taste
- 1 tbsp Canola Oil
Instructions
Scallop and Bacon Chowder in 30 Minutes or Less serves 4 original recipe by chefsnotes.com.
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