Thick and Creamy New England Clam Chowder
Ingredients
- 2 tbsp Unsalted Butter
- 4 Slices Bacon (Thick Sliced)
- 4 Celery Stalks (Chopped)
- 1 large Onion (Chopped)
- 1/3 cup Flour
- 2 Medium Idaho Potatoes (Diced)
- 2 cans Chopped Clams (Drained, but liquid reserved)
- 1 cup Heavy Cream (or half and half)
- 2 cups Chicken Broth (Low Sodium)
Instructions
Thick and Creamy New England Clam Chowder serves 6 original recipe by lynnswayoflife.com.
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