Fig Compote and Cheese Breakfast Pastry Pockets

Fig Compote and Cheese Breakfast Pastry Pockets

Fig Compote and Cheese Breakfast Pastry Pockets


Serves 6

Details
  • Servings:   6
  • Calories:   494
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   23g
  • Carb Total:   61g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/4 c. water
  • squeeze of lemon juice
  • 1/4 c. SPLENDA® Brown Sugar Blend
  • 1/4 c. SPLENDA® Sugar Blend
  • 2 c. chopped fresh figs
  • 6 tbsp. Neuftchatel cheese (light cream cheese)
  • 1 tsp. chopped fresh thyme
  • 2 refrigerated pie crusts
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