Spicy crab and sweetcorn chowder with avocado
Ingredients
- olive oil
- 1 onion finely chopped
- 450g potato peeled and cut into little cubes
- 1.5 litres chicken stock
- 4 spring onions 2 halved and 2 finely sliced
- a few stalks and a handful leaves coriander roughly chopped
- ½ stick celery cut into thin batons
- 2 × 340g tins sweetcorn drained
- 2 tins white crab meat drained
- 2 avocados thickly sliced
- 1-2 red chilli thinly sliced
- 170ml tub soured cream
- 2 lime cut into wedges
Instructions
Spicy crab and sweetcorn chowder with avocado serves 6 original recipe by olivemagazine.com.
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