Savory Clam and Mushroom Chowder recipes
Ingredients
- 2 10-ounce cans whole baby clams, drained and juice reserved
- 1 1/2 pounds white new potatoes, quartered
- 1 pound crimini mushrooms, quartered
- 1 cup chopped leek
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/4 cup flour
- 2 cups chicken broth
- 12 ounces evaporated milk
- 2 tablespoons chopped fresh parsley
Instructions
Savory Clam and Mushroom Chowder recipes serves 4 original recipe by palatablepastime.com.
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