Salmon Potato Chowder adapted from Gourmet Today

Salmon & Potato Chowder ( adapted from Gourmet Today)

Salmon & Potato Chowder ( adapted from Gourmet Today)


40 minutes

Details
  • Servings:   4
  • Calories:   1150
  • Protein:   86g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   66g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • nordic
Ingredients
  • 5 slices Bacon (chopped)
  • 1 medium onion (chopped)
  • 2 celery ribs (chopped)
  • 4 medium baking potatoes (peeled and chopped)
  • 2 t . salt
  • 1/2 t . pepper
  • 1 1/2 cups chicken broth
  • 2 cups whole milk
  • 3 pound salmon fillets (skinned ( about a ))
  • 2 t . dried dill
  • 1 T butter
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