Chicken Corn and Butternut Squash Chowder with Bacon
Ingredients
- 1 rotissierre chicken
- 8 cups homemade chicken stock (or store-bought)
- 2 cups roasted butternut squash, diced (or frozen)
- 2 cups frozen corn
- 1 large onion, chopped
- 1/4 pound bacon
- 5 cloves garlic
- 1 tsp ground sage
- 1 tsp thyme
- 1 tsp rosemary
- salt & pepper to taste
- 3/4 cup half-n-half cream
- 4 tbsp Orrington Farms Broth Base
Instructions
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