Cranberry Oat Ricotta Muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats, plus extra for sprinkling
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 5 tablespoons unsalted butter, at room temperature
- 1/4 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 large egg
- 3/4 cup ricotta cheese
- 1/2 teaspoon orange zest
- 1 cup whole fresh cranberries
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