Kale And Feta Stuffed Roast Leg Of Lamb
Ingredients
- 1 3 pound 5 ounces - 4 pound 6 ounces boneless leg of lamb
- 2 tablespoons olive oil, plus extra to drizzle
- 14 ounces kale
- Salt and freshly ground black pepper to taste
- 2 pounds new potatoes
- 1 head garlic
- 9 ounces Feta cheese
- 3-4 rosemary sprigs
- 2 teaspoons chili flakes
- 10 1/2 cups peas, fresh or frozen
- Handful of mint leaves
- Wedge of lemon
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