Gluten free quiche with collard greens ham and leeks
Ingredients
- 1/2 cup rice flour
- 1/2 teaspoon baking powder
- healthy pinch baking soda
- healthy pinch salt
- healthy pinch xanthan gum
- 1 teaspoon olive oil
- 1 teaspoon butter
- 2 good-sized leeks, white and light green part, cut in half lengthwise and sliced thinly crosswise
- 2 cups chopped collard greens
- 1/4 cup chopped ham, hopefully from a leftover roast
- 1/4 cup shredded Jarlsberg cheese
- 3 eggs
- 2 cups half-and-half or light cream, maybe a little more if needd
Instructions
Gluten-free quiche with collard greens, ham and leeks serves 8 original recipe by Food52.
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