Ravioli with Creamy Tomato Sauce
Ingredients
- 1/4 cup plus 2 teaspoons extra-virgin olive oil
- 1 1/2 pounds spinach ravioli or tortelloni
- 1 cup purchased marinara sauce
- 1/2 cup whole-milk ricotta cheese
- Salt and freshly ground black pepper
- 3 tablespoons freshly grated Parmesan
- 2 tablespoons thinly sliced fresh basil leaves
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