Lamb and Yogurt Stew Recipe Shakriyeh | Tasting Table

Lamb and Yogurt Stew Recipe (Shakriyeh) | Tasting Table

Lamb and Yogurt Stew Recipe (Shakriyeh) | Tasting Table

By Tasting Table
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   851
  • Protein:   47g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   29g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 pounds lamb stew meat (preferably shoulder), cut into chunks
  • 2 quarts water
  • 4 tablespoons salt, divided
  • 1 large yellow onion, diced into medium-sized cubes
  • 2 pounds plain yogurt
  • 2 tablespoons cornstarch
  • 3 tablespoons pine nuts, toasted for garnish
Instructions

Lamb and Yogurt Stew Recipe (Shakriyeh) | Tasting Table serves 4 original recipe by Tasting Table.

View original preparation instructions

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