Classic Maryland Crab Cakes Recipe

Classic Maryland Crab Cakes Recipe

Classic Maryland Crab Cakes Recipe

By Tasting Table
30 minutes

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Details
  • Servings:   8
  • Calories:   97
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 14 saltine crackers
  • 1 large egg
  • 2 tablespoon half and half or heavy cream
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon dijon mustard
  • 1 pound jumbo lump crab meat
  • 1 tablespoon butter, cut into 8 pats
Instructions

Classic Maryland Crab Cakes Recipe serves 8 original recipe by Tasting Table.

View original preparation instructions

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