Eggs Florentine
Ingredients
- 4 egg yolks
- 2 Tbs. fresh lemon juice
- 1 Tbs. water
- 1/8 tsp. salt
- 2 pinches of freshly ground white pepper
- Pinch of cayenne pepper
- 16 Tbs. (2 sticks) unsalted butter, melted
- 4 English muffins, split and toasted
- 3 Tbs. unsalted butter, at room temperature
- 4 cups loosely packed baby spinach leaves
- 8 eggs
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