Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Fruit with Minted Citrus Dip
Ingredients
- 2 large bunches of grapes, washed and dried
- 2 pluots, plums, or peaches, washed, cut in half, and pits removed
- 1 Pound strawberries, washed and dried
- 1 Cup plain Greek yogurt
- Zest of one lime
- Juice of ½ lime
- 1-2 Tablespoon honey, to taste
- 5 mint leaves, chopped, plus more for garnish
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