German Fruit Pancake with Mixed Berry Syrup St Louis

German Fruit Pancake with Mixed Berry Syrup-St. Louis

German Fruit Pancake with Mixed Berry Syrup-St. Louis

By Food Network
40 minutes

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Details
  • Servings:   6
  • Calories:   337
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   32g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   pancake
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Cuisine
  • central europe
  • american
Comments
Ingredients
  • 3 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons butter
  • 1 pound bag frozen mixed berries
  • 1/3 cup pure maple syrup
  • Powdered sugar, for dusting
Instructions

German Fruit Pancake with Mixed Berry Syrup-St. Louis serves 6 original recipe by Food Network.

View original preparation instructions

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