Black Pepper Tofu
Ingredients
- 500 grams firm tofu, cut into cubes
- 1 piece Vegetable oil for frying
- 15 milliliters vegetable oil for sauteeing
- 2 teaspoons cornstarch for the sauce/plus 1 tsp. for dusting
- 50 grams red pepper, thinly sliced
- 20 grams ginger, julienne
- 125 milliliters water
- 30 milliliters sweet soy sauce
- 30 milliliters light soy sauce
- 2 teaspoons palm sugar
- 1 teaspoon black peppercorns, slightly crushed
- 7 grams spring onions for garnish
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