Skinny New England Clam Chowder
Ingredients
- 4 cups cauliflower florets
- 2 cups low-fat milk
- 1 tablespoon olive oil
- 3 slices uncured antibiotic-free turkey bacon (diced)
- 2 leeks (thinly sliced)
- 2 celery stalks (chopped)
- 3 cups clam juice
- 1 1/2 teaspoon dried thyme
- 1 bay leaf
- sea salt (to taste)
- fresh ground black pepper
- 1 cup fresh chopped clams or high quality canned chopped clams
- cooked potato chunks (optional)
- fresh chopped parsley
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