Shrimp Chowder Bacon and Shrimp Bisque
Ingredients
- 5 slices of Bacon, cut into chunks
- 1 pound medium shrimp, peeled and deveined
- 1 large yellow onion, chopped
- 2 cloves of fresh minced garlic
- 1 tsp smoked paprika
- 1 ½ tsp fresh thyme
- Pinch crushed red pepper flakes
- 2-1/2 cups frozen corn kernels
- 3 cups chicken stock
- 1/2 cup of skim milk
- 1/2 cup of heavy cream
- Sea Salt and cracked black pepper, to taste
- 2 tbsp of arrowroot or cornflour, mixed with 1/4 cup of chicken stock
- Fresh thyme sprigs for garnish
Instructions
Shrimp Chowder - Bacon and Shrimp Bisque serves 4 original recipe by recipesjust4u.com.
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