Clam Chowder Whole30 Paleo AIP
Ingredients
- 2 1/2 cups parsnips (chopped and divided)
- 2 cups cauliflower florets
- 3 cups chicken broth
- 1 tbsp avocado oil
- 1/2 yellow onion (diced)
- 2 cloves garlic (minced)
- 2 stalks celery (chopped)
- 1/2 cup coconut milk
- 1 tbsp arrowroot starch
- 1/3 cup clam juice
- 2 tsp fresh thyme
- 1 bay leaf
- Salt & pepper to taste (omit pepper for AIP)
- 2 6.5 oz cans of clams
- 3 slices bacon (cooked and chopped)
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