CLAM CHOWDER NEW ENGLAND STYLE BONNIES
Ingredients
- 1/2 lb bacon cut into one inch pieces
- 5 potatoes unpeeled and diced
- 2 carrots diced
- 3 can(s) chopped clams (6.5 ounce) and juice
- 2 8 ounce bottles of clam juice (i make my own becuse it is cheaper; see my note in directions below)
- 2 pkg dry leek soup mix (1.8 ounce)
- 1 qt half-and-half
- · salt and pepper to taste
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