Ingredients
- 4 slices thick-cut bacon
- 3 medium boneless, skinless chicken breasts (cut into 1” pieces)
- 2 large red potatoes (diced into ½” cubes)
- 1 medium white onion (diced)
- 2 stalks celery (diced)
- 3 cups corn (frozen)
- 4 cups low-sodium chicken stock
- 2 tsp minced garlic
- 1½ tsp chili powder
- 1 tsp ground cumin
- 1 tsp kosher salt
- ½ tsp dried oregano
- ½ tsp paprika
- ½ tsp black pepper
- ½ cup half-and-half
- 2 Tbsp corn starch
- {for garnish} green onions (chopped)
- {for serving} bread bowls
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