Organic Bacon Corn Potato Chowder recipes

Organic Bacon, Corn & Potato Chowder recipes

Organic Bacon, Corn & Potato Chowder recipes


40 minutes

Details
  • Servings:   6
  • Calories:   325
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 8 pieces of bacon cut into 1 inch pieces
  • ½ cup diced onion
  • 2 cups diced and peeled red/new potatoes
  • 2 ears of fresh corn cut off the cob (about 2 cups)
  • 3 cups homemade chicken stock
  • 1-2 tsp fresh thyme or ½ tsp dried thyme
  • sea salt
  • pepper
  • 1 cup sour cream, greek yogurt or a mixture of the two
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