Ratatouille
Ingredients
- 2 medium eggplant, diced into 1/2" pieces
- kosher salt
- 2 tbsp. extra-virgin olive oil, divided
- Freshly ground black pepper
- 1 large onion, chopped
- 2 bell peppers, cut into 1/4" spears
- 1 bay leaf
- 1 tbsp. tomato paste
- 1/2 c. dry white wine
- 2 zucchinis, sliced into 1/4 " coins
- 3 cloves garlic
- 2 c. halved cherry tomatoes
- 1 tsp. dried oregano
- pinch of crushed red pepper flakes
- Bunch of fresh basil
- Crusty baguette (for serving)
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