Crock Pot Corn and Ground Beef Chowder
Ingredients
- 1 pound lean ground beef
- 1/2 cup onion (chopped)
- 3 cups potatoes (diced)
- 1 can (16 ounces) cream-style corn
- 1 can (10 1/2 ounces) beef broth (condensed)
- 3/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil (crushed)
- Dash of pepper
- Garnish: shredded cheddar cheese or a cheddar jack blend
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