Panera Summer Corn Chowder Copycat

Panera Summer Corn Chowder Copycat

Panera Summer Corn Chowder Copycat


55 minutes

Details
  • Servings:   10
  • Calories:   212
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tablespoons unsalted butter
  • 1 cup yellow onion (diced)
  • ½ cup poblano pepper (diced)
  • ½ cup red bell pepper (diced)
  • 1 tablespoon garlic (minced)
  • ¼ cup all-purpose flour or gluten free flour
  • ¼ cup mirin
  • 5 cups vegetable broth
  • 2 cups red potatoes with skins (cut in ¼-inch cubes (3 medium potatoes))
  • 2 teaspoons salt
  • ½ teaspoon white pepper
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon ground turmeric
  • ⅛ teaspoon cayenne
  • 4 cups fresh corn (cut off the cob (6 cobs))
  • ¾ cup roasted jalapeño and tomato salsa (such as Frontera medium)
  • ¼ cup fresh cilantro (chopped)
  • 1 cup heavy whipping cream
  • 1 tablespoon freshly squeezed lime juice
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