Ingredients
- 2 tablespoons unsalted butter
- 1 cup yellow onion (diced)
- ½ cup poblano pepper (diced)
- ½ cup red bell pepper (diced)
- 1 tablespoon garlic (minced)
- ¼ cup all-purpose flour or gluten free flour
- ¼ cup mirin
- 5 cups vegetable broth
- 2 cups red potatoes with skins (cut in ¼-inch cubes (3 medium potatoes))
- 2 teaspoons salt
- ½ teaspoon white pepper
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground turmeric
- ⅛ teaspoon cayenne
- 4 cups fresh corn (cut off the cob (6 cobs))
- ¾ cup roasted jalapeño and tomato salsa (such as Frontera medium)
- ¼ cup fresh cilantro (chopped)
- 1 cup heavy whipping cream
- 1 tablespoon freshly squeezed lime juice
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